Appetizer Mold
A creamy, savory appetizer mold combining seafood, vegetables, and a rich gelatin base, perfect for entertaining and served with crackers or as a spread. Deliciously versatile.
Ingredients
Instructions
- Dissolve the gelatin in 1 tablespoon of water.
- Heat the cream of mushroom soup, cream cheese, mayonnaise, and dissolved gelatin until blended.
- Add chopped celery, chopped onion, and chopped pimento to the mixture.
- Fold in crab meat, shrimp, or tuna.
- Pour the mixture into an oiled mold.
- Refrigerate until firm.
- Serve as an appetizer or spread for crackers.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).