Appetizer Pizzas

Prep: 15 min Cook: 10 min Serves: 90

Crispy appetizer pizzas featuring spicy sausage, cheesy toppings, and flavorful tomato sauce, perfect for parties or quick snacks for friends and family.

Be the first to rate this recipe

Ingredients

  • 1 lb. hot sausage, crumbled, cooked and drained
  • 1 cup onions, chopped
  • 1/2 cup sharp cheese, grated
  • 1/2 cup Parmesan cheese
  • 1 1/2 teaspoons oregano
  • 1 teaspoon garlic salt
  • 8 oz. tomato sauce
  • 6 oz. tomato paste

Instructions

  1. Combine all ingredients except biscuits in a bowl.
  2. Separate each biscuit into 3 pizza rounds.
  3. Spread the sausage mixture on each dough round.
  4. Place the prepared pizza rounds on cookie sheets.
  5. Freeze the pizzas until ready to serve.
  6. Bake at 425°F for 10 minutes before serving.

Tips & Substitutions

For a lighter option, consider using turkey sausage instead of hot sausage. You can also add vegetables like bell peppers or mushrooms to the mixture for extra flavor and nutrition. If you prefer a spicier kick, add some crushed red pepper flakes. Make sure to drain the sausage well to prevent soggy pizzas. These appetizer pizzas are perfect for gatherings, similar to how 'Lasagna Salad' can serve as a crowd-pleaser.

Serving Suggestions

These appetizer pizzas are great for parties or game days. Serve them alongside a fresh salad or a veggie platter for a balanced meal. They pair beautifully with 'Wise'S Volleyball Lasagne' for a hearty spread. Consider offering various dipping sauces, such as marinara or ranch, to complement the flavors.

Storage & Reheating

Store any leftover pizzas in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, until warmed through and crispy. Alternatively, you can microwave them for about 30 seconds, but the crust may not remain as crispy.

Nutrition & Diet Analysis (per serving)

Each serving of Appetizer Pizzas contains roughly 581 calories, with 22g protein, 117g carbohydrates, and 15g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (188% of the Daily Value), and calcium (153% of the Daily Value). Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).

581 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 22.4g 45% DV
Total Fat 14.8g 19% DV
Carbs 117g 43% DV
Fiber 52.5g 100% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 463.9mg 20% DV
Potassium 2328.1mg 50% DV
Cholesterol 8.6mg 3% DV

Vitamins & Minerals

Vitamin A 243.6mcg 27% DV
Vitamin C 20mg 22% DV
Vitamin D 0mcg
Calcium 1989.6mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these pizzas ahead of time?

Yes, you can prepare the pizzas in advance and freeze them. Just follow the steps up until freezing, and bake them directly from the freezer when needed. This makes them a convenient option for unexpected guests or parties.

What type of cheese works best for these pizzas?

Sharp cheddar and Parmesan work well for a flavorful punch, but you can substitute with mozzarella for a milder taste. Mixing different cheeses can create a more complex flavor profile. Experiment with your favorites!

Can I use a different type of dough?

Absolutely! While biscuits are traditional for this recipe, you can use pizza dough or even puff pastry for a different texture. Each option will create a unique twist on the appetizer pizzas, so choose what you prefer.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Italian recipes → Dairy recipes → All recipes →