Lasagna Salad
A flavorful and easy-to-make salad combining tender lasagna noodles, fresh greens, savory salami, and cheesy strips, perfect for a quick and satisfying meal or potluck dish.
Ingredients
Instructions
- Bring water to a boil in a large pot.
- Add salt and oil to the boiling water.
- Cook lasagna noodles until firm, about 8-10 minutes.
- Drain noodles and rinse with cold water.
- Cut cooked noodles into strips.
- Place noodle strips in a salad bowl.
- Add Italian dressing and toss well to coat.
- Add salad greens, sliced green onions, julienned salami, cheese strips, croutons, and Parmesan cheese.
- Toss all ingredients together until evenly coated.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).