Spaghetti Pie(Pasta Main Dish)
A comforting baked spaghetti dish with cheesy, savory flavors, topped with sauce and mozzarella, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a 4-quart bowl, beat eggs, garlic powder, salt, pepper, and Parmesan cheese.
- Add cooked and drained spaghetti to the egg mixture and blend well.
- Pour the mixture into a greased 9 x 13-inch pan and bake in a 350°F oven for 15 to 20 minutes.
- Remove from oven and spread spaghetti sauce over the top.
- Sprinkle shredded Mozzarella cheese over the sauce.
- Return to the oven and bake for an additional 15 to 20 minutes, or until the cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding ricotta cheese to the egg mixture. You can substitute the Parmesan with Pecorino Romano for a sharper flavor. If you're short on time, use store-bought spaghetti sauce, or even a jar of marinara sauce from the grocery store. For added flavor, mix in some Italian herbs or cooked ground meat.
Serving Suggestions
This spaghetti pie makes a hearty main dish, perfect for family dinners. Pair it with a fresh side salad and garlic bread for a complete meal. It goes well with a light red wine or sparkling water. For a fun twist, serve with a dollop of pesto on top or alongside a slice of W. W. Turkey Lasagna for a delightful Italian-inspired feast.
Storage & Reheating
To store leftovers, let the spaghetti pie cool completely, then cover tightly with plastic wrap or aluminum foil and refrigerate. It can be kept for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Pie(Pasta Main Dish) contains roughly 535 calories, with 28g protein, 80g carbohydrates, and 14g fat. It is an excellent source of protein (56% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1836mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute spaghetti with other pasta shapes like penne or fusilli. Just make sure to cook the pasta according to package instructions before mixing it with the egg mixture. Different shapes will change the texture slightly, but the overall flavor will remain delicious.
How can I make this dish vegetarian?
To make a vegetarian version of spaghetti pie, simply omit any meat and enhance the flavor with extra vegetables like bell peppers, mushrooms, or zucchini. You can also add more cheese or use a variety of cheeses for depth. The recipe remains satisfying and hearty without compromising on taste.
Can I freeze spaghetti pie?
Yes, you can freeze spaghetti pie! After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight, then bake in the oven until heated through. This makes for a convenient meal option later on.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).