Apple-Almond Stuffing
Ingredients
- 1/2 cup butter or margarine
- 3 celery ribs, diced ⓘ
- 1 medium onion, diced ⓘ
- 2 large Granny Smith apples, coarsely chopped
- 24 white bread slices, cubed ⓘ
- 1 1/2 cups chicken broth ⓘ
- 1 cup almonds, chopped and toasted ⓘ
- 1/4 cup almond liqueur* ⓘ
- 2 tablespoons chopped fresh parsley ⓘ
- 1 tablespoon fresh sage sprigs ⓘ
- 1 1/2 teaspoons poultry seasoning ⓘ
- 1 teaspoon salt ⓘ
- 1/4 to 1/2 teaspoon pepper ⓘ
- Garnish: chopped fresh sage ⓘ
Instructions
- Melt butter in a Dutch oven over medium heat. Add celery and onion; saute 5 minutes or until tender. Add apple; cook, stirring often, 5 minutes. Remove from heat.
- Add bread and next 8 ingredients to Dutch oven, tossing gently to combine. Spoon into a lightly greased 13- x 9-inch baking dish.
- Bake, covered, at 325° for 35 minutes. Uncover and bake 10 more minutes or until golden. Serve with baked or grilled pork chops, if desired. Garnish, if desired.
- * 2 teaspoons almond extract may be substituted for 1/4 cup almond liqueur.
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).