Apple And Pecan Bread Pudding
Apple and Pecan Bread Pudding is a delightful dessert that combines the warm flavors of cinnamon-spiced apples and crunchy pecans. This comforting dish is perfect for family gatherings or holiday meals, pairing beautifully with roasted meats like chicken, turkey, or pork.
Ingredients
Instructions
- In a bowl, toss together the cornbread stuffing mix, grated apples, chopped pecans, yellow raisins, pumpkin pie spice, and powdered cloves until thoroughly mixed.
- Beat together the eggs, apple cider, and honey (or sugar), then stir into the fruit and nut mixture.
- Place the mixture in a buttered 10-inch porcelain baking dish and bake in a 350° oven for 30 minutes or until the top is beginning to brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the egg mixture. If you prefer a less sweet option, reduce the honey or sugar to 1/3 cup. You can also substitute the yellow raisins with cranberries for a tart contrast. Using gluten-free cornbread stuffing mix can make this dish suitable for gluten-sensitive eaters. Pair with a scoop of vanilla ice cream for a delightful dessert.
Serving Suggestions
Serve the apple and pecan bread pudding warm, drizzled with a bit of additional honey or a scoop of whipped cream. It makes a wonderful brunch dish and pairs beautifully with a side of bacon or sausage. For a delightful dessert experience, consider serving it alongside a scoop of vanilla ice cream. Browse more American recipes for more delicious options.
Storage & Reheating
Allow the bread pudding to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, bake in the oven at 350°F for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Pecan Bread Pudding contains roughly 640 calories, with 6g protein, 74g carbohydrates, and 38g fat. It is a good source of vitamin C (14% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to bake, simply pour the mixture into the baking dish and bake as instructed. This allows the flavors to meld beautifully while saving you time on the day of serving.
What can I use instead of apple cider?
If you don't have apple cider on hand, you can substitute it with unsweetened apple juice or even a mixture of water and a splash of vinegar for a similar tang. This will maintain the moisture in the bread pudding while still providing a hint of apple flavor.
Is there a way to make this recipe dairy-free?
Absolutely! To make this bread pudding dairy-free, ensure that the cornbread stuffing mix is dairy-free and replace any butter used for greasing the baking dish with a non-dairy alternative like coconut oil or avocado oil. The rest of the ingredients are naturally dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).