Apple-Black Walnut Cake With Brown Sugar Glaze
A moist apple and black walnut cake with a rich brown sugar glaze, perfect for fall gatherings or tea time, offering warm spices and crunchy nuts in every bite.
Ingredients
Instructions
- Mix corn oil and sugar until smooth.
- Blend in eggs and vanilla.
- Add grated apples and chopped black walnuts.
- Sift together the flour, salt, baking soda, and cinnamon.
- Fold the dry ingredients into the apple mixture until thoroughly blended.
- Pour the batter into a greased angel food cake pan.
- Bake at 325°F (160°C) for about 1 hour or until done.
- Allow the cake to cool before serving.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of granulated sugar. You can substitute half of the oil with unsweetened applesauce to reduce fat content. If black walnuts are unavailable, regular walnuts can be used, though the flavor will differ. Ensure the grated apples are well-drained to avoid excess moisture in the batter, which can affect baking.
Serving Suggestions
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. For a delightful contrast, serve alongside a fruit salad or a light Orange Yogurt Fruit Dip. A drizzle of caramel sauce on top can elevate the dessert experience, making it perfect for gatherings or special occasions.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds or until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Black Walnut Cake With Brown Sugar Glaze contains roughly 413 calories, with 4g protein, 46g carbohydrates, and 17g fat. It is a good source of vitamin C (16% of the Daily Value), dietary fiber (10% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1185mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the black walnuts with regular walnuts or pecans. However, keep in mind that the flavor profile will change. Black walnuts have a stronger, earthier taste, while regular walnuts are milder. Feel free to experiment with other nuts as well, but adjust the amount based on your preference.
What can I do if I don't have enough apples?
If you don't have enough apples, you can substitute part of the grated apples with unsweetened applesauce. This will help maintain the moisture in the cake while adding a subtle apple flavor. Alternatively, you can mix in other grated fruits like zucchini or carrots for variation, though it will alter the final taste.
Can I freeze the apple-black walnut cake?
Absolutely! To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight, then bring it to room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).