Brown Sugar Pecan Pie
A rich, buttery pecan pie with a sweet brown sugar filling and crunchy pecan topping, perfect for holiday gatherings and dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Heat oven to 375°F.
- Mix together brown sugar, sugar, and flour.
- Beat in eggs, milk, vanilla, and melted butter until smooth.
- Fold in pecans.
- Pour the mixture into a 9-inch unbaked pie shell.
- Bake for 40 to 50 minutes until set and golden.
Tips & Substitutions
To achieve a perfectly set pie, make sure to bake it until the center is just slightly jiggly; it will firm up as it cools. If you want to add a twist, consider substituting half of the pecans with walnuts for a different flavor profile. For a gluten-free version, use a gluten-free flour blend instead of plain flour.
Serving Suggestions
Serve the Brown Sugar Pecan Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Consider serving it alongside a cup of coffee or a scoop of Frozen Fruit Salad(Alaska) for a refreshing contrast.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through. This will help maintain the pie’s texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Pecan Pie contains roughly 466 calories, with 2g protein, 35g carbohydrates, and 32g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool, and store it in the refrigerator. When ready to serve, you can reheat it gently or serve it cold. This can save time if you're planning for a gathering.
What can I use instead of pecans?
If you don't have pecans on hand, you can use walnuts or even almonds as a substitute. Each nut will give a slightly different flavor but will still result in a delicious pie. Just chop them roughly before folding them into the mixture.
How do I know when the pie is done baking?
The pie is done when the edges are set and the middle is slightly jiggly but not liquid. It should be golden brown on top. You can insert a knife in the center; if it comes out clean or with just a few crumbs, it's ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).