Apple Bread(Makes 2 Loaves)
A moist and flavorful apple bread with cinnamon and nuts, perfect for breakfast or snack, offering a delightful combination of sweetness and spice in every bite.
Ingredients
Instructions
- Combine the flour, cinnamon, salt, and soda in a bowl.
- Mix well, then add the chopped and peeled apples and nuts.
- Pour the batter into greased loaf pans.
- Bake at 300°F (150°C) for 1 1/2 hours.
- Remove from pans and sprinkle with sugar while hot.
- Wrap the loaves while hot to freeze.
Tips & Substitutions
For added moisture and flavor, consider substituting half of the oil with unsweetened applesauce. If you want a richer flavor, use brown sugar instead of white sugar. Make sure to chop the apples into small pieces for even distribution in the batter. If you prefer a nut-free version, you can simply omit the nuts or replace them with raisins for a chewy texture.
Serving Suggestions
This Apple Bread is delightful served warm, possibly with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of tea or coffee, making it a perfect breakfast or snack. For a more indulgent treat, serve slices with a scoop of vanilla ice cream. Enjoy it alongside a slice of Kentucky Ginger-Molasses Cake for a comforting dessert spread.
Storage & Reheating
Once the loaves are completely cooled, wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container at room temperature for up to 3 days. For longer storage, place the wrapped loaves in the freezer, where they can last for up to 3 months. To reheat, unwrap and warm in a 350°F (175°C) oven for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Bread(Makes 2 Loaves) contains roughly 773 calories, with 7g protein, 85g carbohydrates, and 31g fat. It is a good source of vitamin C (17% of the Daily Value), protein (15% of the Daily Value), and potassium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Using a mix of tart and sweet apples, like Granny Smith and Honeycrisp, can enhance the flavor of your Apple Bread. Just make sure to peel and core them before chopping.
Is it possible to make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend includes xanthan gum to help with the bread's structure. Adjust baking time as needed for the best results.
How can I make this recipe healthier?
To make a healthier version, consider reducing the sugar by half and using whole wheat flour instead of all-purpose flour. You can also incorporate flaxseed or chia seeds for added nutrients without significantly changing the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).