Apple Butter Cookies
Apple Butter Cookies combine the warm flavors of cinnamon, cloves, and apple butter for a moist, flavorful treat. Raisins add a touch of sweetness, making these cookies perfect for fall gatherings or cozy afternoons with friends. They are easy to make and delightfully aromatic.
Ingredients
Instructions
- Mix shortening and sugar until creamy.
- Add egg, cloves, and apple butter and blend well.
- Sift in flour with baking powder, soda, and cinnamon.
- Add raisins to the mixture.
- Drop teaspoon-sized portions of dough onto a cookie sheet.
- Bake in a 350°F oven for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. You can also substitute the raisins with chopped walnuts or pecans for added crunch. If you want a spicier kick, add a pinch of nutmeg. Ensure your apple butter is smooth to avoid a chunky texture in the cookies. If you prefer a sweeter cookie, increase the sugar by a couple of tablespoons.
Serving Suggestions
These apple butter cookies are delightful on their own but can also be served alongside a warm cup of tea or coffee. They pair beautifully with a scoop of vanilla ice cream for a delicious dessert. Consider serving them at a fall gathering or holiday party for a festive touch. For a fun twist, try pairing them with Spicy Oven Fries as a savory contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply place them in a preheated oven at 350°F for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Butter Cookies contains roughly 1126 calories, with 16g protein, 172g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (92% of the Daily Value), calcium (79% of the Daily Value), and iron (64% of the Daily Value). Note that it is relatively high in sodium, at 1310mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade apple butter for this recipe?
Absolutely! Homemade apple butter can enhance the flavor of your cookies. Just make sure it's smooth and well-blended. Adjust the sugar content if your apple butter is particularly sweet, and enjoy the unique taste of your homemade creation.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with dried cranberries, chopped dates, or even chocolate chips for a different flavor profile. Each option will bring its own unique taste to the cookies, so choose according to your preference.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them, as baking times can vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).