Apple Cake And Frosting
Cozy apple cake with buttery crumb, sweet spice, and crunchy nuts—perfect for family gatherings, afternoon tea, or a comforting dessert that feels homey and satisfying.
Ingredients
Instructions
- Beat eggs and oil until foamy.
- Add sugar and vanilla and continue beating for 5 minutes.
- Add all dry ingredients—flour, baking soda, salt, and cinnamon—mixing until just combined.
- Fold in chopped apples and nuts, mixing gently to distribute evenly.
- Pour batter into a greased and floured 9 x 12-inch pan.
- Bake for 1 hour at 350°F.
- Let cool before serving.
Tips & Substitutions
For a moister cake, consider using a mix of different apple varieties, such as Granny Smith and Honeycrisp. If you're short on time, you can substitute store-bought applesauce for chopped apples, but be sure to adjust the sugar accordingly. To enhance the flavor, add a pinch of nutmeg or cloves. This recipe is a great way to use up leftover apples from a fruit basket.
Serving Suggestions
Serve the apple cake warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful dessert. For a more festive touch, drizzle with caramel sauce. It pairs beautifully with Tidbit Biscuits for a cozy afternoon tea or a family gathering. A cup of spiced cider makes a perfect beverage accompaniment.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze the cake wrapped tightly in plastic wrap and foil for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake And Frosting contains roughly 2855 calories, with 42g protein, 346g carbohydrates, and 113g fat. It is an excellent source of iron (93% of the Daily Value), protein (84% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute other fruits like pears or peaches, but adjust the sugar if the fruit is sweeter. Ensure that the fruit is chopped into similar sizes to maintain even baking. However, apples work best in terms of texture and moisture.
Is it necessary to use nuts in the recipe?
Nuts are optional in this apple cake recipe. If you prefer a nut-free version, simply omit them. For added texture, consider using granola or oats instead, or you can enhance the cake with additional spices.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Be sure to check that the blend contains xanthan gum or add it separately to help with the cake’s structure. The final texture may vary slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).