Nutmeg Cake
A warm, spiced nutmeg cake with rich buttery flavor and moist texture, perfect for cozy gatherings or holiday desserts. It combines classic baking ingredients for a delightful treat.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Combine dry ingredients: flour, soda, baking powder, and nutmeg.
- Gradually add dry ingredients to the wet mixture, alternating with buttermilk, and mix until smooth.
- Pour batter into a greased 15 x 9 x 3-inch pan.
- Bake at 325°F (163°C) for 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
747
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).