Apple Cranberry Crunch
A warm and flavorful dessert featuring tender apple slices and tart cranberries topped with a crunchy, buttery crumble. This dish combines sweet and tangy flavors with a cinnamon-spiced aroma, perfect for cozy gatherings or family dinners, served warm with a scoop of ice cream for an indulgent finish.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine brown sugar, 1/4 cup sugar, flour, and cinnamon in a bowl.
- Add apple slices and fresh cranberries to the sugar mixture and toss to coat.
- Transfer the fruit mixture to an ungreased 7 1/2 x 11-inch baking dish.
- In a separate bowl, combine 1 1/2 sticks margarine, 2/3 cup sugar, 1 1/2 cups flour, walnuts, and enough oatmeal to create a crumbly topping.
- Sprinkle the crumble mixture evenly over the fruit in the baking dish.
- Bake for 40 to 50 minutes until apples are tender and the top is browned.
- Serve warm, ideally with ice cream.
Tips & Substitutions
For added texture, consider including chopped nuts like pecans or walnuts in the topping. If you're looking for a healthier option, you can substitute half of the margarine with unsweetened applesauce. For a touch of warmth, feel free to add a pinch of nutmeg along with the cinnamon. Make sure to use tart apples like Granny Smith for the best balance with the sweetness of the cranberries.
Serving Suggestions
Serve warm, ideally paired with a scoop of vanilla ice cream for a delicious contrast of temperatures. This dish also complements a cup of Mint Tea, enhancing the flavor profile. For a fuller meal, consider serving it alongside a light salad or even as part of a brunch spread, making it an excellent choice for entertaining.
Storage & Reheating
Store any leftover Apple Cranberry Crunch in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This dish is best enjoyed fresh but can still taste delightful when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cranberry Crunch contains roughly 935 calories, with 20g protein, 135g carbohydrates, and 35g fat. It is an excellent source of iron (44% of the Daily Value), protein (39% of the Daily Value), and dietary fiber (23% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries in this recipe. Just make sure to thaw them beforehand and drain any excess moisture to avoid a soggy topping. Frozen cranberries might be a bit more tart, so you may want to adjust the sugar slightly.
What type of apples are best for this recipe?
For the best flavor and texture, use tart apples such as Granny Smith or Honeycrisp. These apples hold their shape well during baking and provide a nice contrast to the sweetness of the cranberries. Avoid soft apples like Red Delicious, as they can turn mushy.
Can I make this recipe vegan?
Yes, you can easily make this Apple Cranberry Crunch vegan by substituting margarine with a plant-based butter or coconut oil. Use a sugar that is labeled vegan, and ensure that any additional toppings or mix-ins are also plant-based. The dish will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).