Neiman-Marcus Revenge Cookies
Decadent and hearty cookies loaded with oatmeal, chocolate chips, and Hershey bars, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- In a blender, grind oatmeal to a fine powder.
- Cream butter, sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla; mix well.
- Combine flour, oatmeal, salt, baking powder, and baking soda; add to the creamed mixture.
- Stir in chocolate chips, chopped Hershey bar, and nuts if desired.
- Roll dough into balls and place 2 inches apart on a cookie sheet.
- Bake at 375°F (190°C) for 5 to 6 minutes until golden brown.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick oats. If you want to reduce the sweetness, you can cut back on the sugars by about 1/2 cup combined. For a nutty flavor, add chopped walnuts or pecans. Ensure your butter is at room temperature for better creaming, and don't overmix once you add the flour to keep your cookies tender.
Serving Suggestions
These Neiman-Marcus Revenge Cookies are perfect on their own or served with a glass of cold milk. For a delightful dessert experience, consider pairing them with a scoop of vanilla ice cream. They also make a great addition to a dessert platter alongside Grandma Johnston's Sugar Cookies or Marjorie's Apple Cobbler.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman-Marcus Revenge Cookies contains roughly 3311 calories, with 35g protein, 328g carbohydrates, and 175g fat. It is an excellent source of iron (91% of the Daily Value), protein (69% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on your preference. You could also use white chocolate chips for a different flavor profile.
What if I don't have a blender for the oatmeal?
If you don’t have a blender, you can use rolled oats as they are or finely chop them with a knife. Alternatively, you can use store-bought oat flour as a substitute.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. Just make sure to cover it well. You can also freeze the dough balls and bake them directly from frozen, adding a minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).