Candied Orange Slice Cake
A moist, flavorful cake packed with candied orange slices, dates, and nuts, perfect for festive occasions or as a rich afternoon treat with a citrusy twist.
Ingredients
Instructions
- Add all flour to chopped dates, orange slices, nuts, and coconut. Let stand in a large bowl.
- Cream shortening; add sugar and eggs, one at a time.
- Stir soda into buttermilk, then add to the sugar, egg, and shortening mixture.
- Add this mixture to the nuts, date, candied orange slices, and flour mixture.
- Stir with a spoon until well mixed.
- Pack into a greased 10-inch or larger tube pan lined with wax paper.
- Bake at 250°F (120°C) for 2 1/2 to 3 hours.
- Remove from oven while still hot, and while it is still hot, add glaze made of one cup orange juice stirred into two cups powdered sugar.
- Let stand in the pan overnight.
Tips & Substitutions
To enhance the flavor of your Candied Orange Slice Cake, consider using fresh orange zest along with the candied slices for a more vibrant citrus profile. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For a nut-free version, simply omit the pecans or walnuts, and try adding dried cranberries for added texture and sweetness.
Serving Suggestions
This Candied Orange Slice Cake is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside a cup of tea or coffee for a lovely afternoon treat. For a festive touch, consider garnishing with additional candied orange slices or dusting with powdered sugar before serving.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to a week. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. To reheat, place individual slices in the microwave for about 15-20 seconds or enjoy at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Orange Slice Cake contains roughly 3292 calories, with 42g protein, 426g carbohydrates, and 165g fat. It is an excellent source of dietary fiber (94% of the Daily Value), iron (92% of the Daily Value), and protein (84% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oranges instead of candied orange slices?
While fresh oranges can provide a bright flavor, they won't replicate the sweetness and texture of candied orange slices. If you prefer fresh, consider adding a bit of sugar to balance the tartness. However, for the best results, stick with the candied variety as instructed in the recipe.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based margarine. For a healthier alternative, unsweetened applesauce can also work, but be aware that it may slightly alter the cake's texture and flavor.
How do I know when the cake is done baking?
To check if your Candied Orange Slice Cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Given the low baking temperature, it may take up to 3 hours, so be patient and keep an eye on it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).