Apple Oat Cheesecake Bars
Ingredients
- Topping and Crust ⓘ
- 1 1/2 cups quick oats ⓘ
- 3/4 cup flour ⓘ
- 1/2 cup brown sugar ⓘ
- 1/4 cup granulated sugar ⓘ
- 3/4 cup butter ⓘ
- Filling ⓘ
- 2 (8 ounce) packages cream cheese, softened ⓘ
- 1/2 cup granulated sugar ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- Apple Mixture ⓘ
- 1 cup granny smith apple, peeled and chopped
- 2 tablespoons granulated sugar ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/4 teaspoon nutmeg ⓘ
Instructions
- Preheat oven to 350 degrees and grease a 9x13 pan.
- Combind topping and crust ingredients.
- Press all but one cup of mixture into pan.
- Bake 12 to 15 minutes until crust is set (it will not be brown) and cool.
- With a mixer, beat cream cheese and sugar together in a bowl until smooth (note: if your cream cheese just came out of the refrigerator, you can microwave it on the defrost setting for a couple of minutes so that it's a little less difficult to beat with the mixer) Beat in eggs and vanilla.
- Spread cream cheese mixture evenly over crust.
- Combind apple mixture ingredients in a bowl.
- Top cream cheese mixture evenly with apple mixture.
- Sprinkle reserved oat mixture evenly over top.
- Bake at 350 degrees for 20 to 25 minutes.
- Cool completely.
- Cut into bars.
Nutrition & Diet Analysis (per serving)
1386
kcal
69% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).