Apple-Oat Crumb
A warm, fruity apple crumble with a crunchy oat topping and a hint of orange, perfect for cozy gatherings and satisfying dessert cravings.
Ingredients
- 4 cups sliced peeled Granny Smith apples ⓘ
- 1/2 teaspoon grated orange rind
- 1/3 cup fresh orange juice ⓘ
- 1/2 cup sugar ⓘ
- 1/3 cup regular oats ⓘ
- 1/4 cup all-purpose flour ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
- 1/8 teaspoon salt
- 3 tablespoons reduced-calorie stick margarine, cut into pieces ⓘ
- 6 tablespoons frozen reduced-calorie whipped topping, thawed ⓘ
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Place sliced peeled Granny Smith apples in an 8-inch square baking pan.
- Sprinkle the apples with grated orange rind and pour fresh orange juice over them.
- In a bowl, combine sugar, oats, flour, ground cinnamon, ground nutmeg, and salt.
- Cut in the reduced-calorie stick margarine into the dry mixture until it resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the apples in the pan.
- Bake in the preheated oven for about 25 minutes or until the topping is golden brown and apples are tender.
- Serve warm topped with thawed reduced-calorie whipped topping.
Tips & Substitutions
For added flavor, consider mixing in some chopped nuts or dried fruit like raisins or cranberries to the crumb topping. If you don't have Granny Smith apples, any tart apple will work, but adjust the sugar based on sweetness. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. Pair it with a scoop of vanilla ice cream for a delightful dessert.
Serving Suggestions
Serve warm, topped with thawed reduced-calorie whipped topping for a light finish. This dish pairs beautifully with a scoop of vanilla ice cream or a dollop of yogurt for a creamy contrast. It also makes a great breakfast option alongside a cup of coffee or tea. For a complete meal, enjoy it as a sweet side with savory dishes like the Hamburger Bean Bake Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350 degrees Fahrenheit for about 10-15 minutes until warmed through. You can also microwave it for quick reheating, but the topping may lose some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Oat Crumb contains roughly 404 calories, with 7g protein, 66g carbohydrates, and 16g fat. It is an excellent source of vitamin C (66% of the Daily Value) and dietary fiber (56% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1247mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can substitute other tart apples like Fuji or Honeycrisp, but keep in mind that Granny Smith apples provide the best balance of tartness and firmness. If using sweeter apples, you may want to reduce the sugar in the recipe to avoid overly sweet results.
How can I make this recipe vegan?
To make it vegan, substitute the reduced-calorie margarine with a plant-based butter or coconut oil. For the whipped topping, use a plant-based whipped cream alternative. Also, ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char.
Can I prepare this dish ahead of time?
Absolutely! You can slice the apples and prepare the crumb topping in advance. Store the apple slices in a bowl with a bit of lemon juice to prevent browning. When ready to bake, assemble the dish and bake as instructed. This makes it a great option for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).