Disappearing Christmas Cake
A moist, flavorful Christmas cake with bananas, pineapple, nuts, and warm spices, perfect for holiday gatherings and enjoyed warm or cold with frosting or whipped cream.
Ingredients
Instructions
- Combine dry ingredients: flour, sugar, salt, and cinnamon.
- Add beaten eggs and oil; stir until moistened.
- Stir in vanilla, crushed pineapple, chopped bananas, and chopped nuts.
- Do not beat; mix gently.
- Pour batter into three 9-inch pans or a 9-inch tube pan.
- Bake at 350°F for 25 to 30 minutes in pans or 80 minutes in the tube pan.
- Frost with vanilla frosting or serve warm or cold with Cool Whip.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you prefer a healthier option, you can substitute half of the oil with unsweetened applesauce. Additionally, using ripe bananas will enhance the flavor and sweetness of the cake. If you have any leftovers, consider crumbling the cake into a parfait with whipped cream or yogurt.
Serving Suggestions
This cake can be enjoyed as is, or you can frost it with vanilla frosting for added sweetness. Serve it warm with a dollop of Cool Whip for a delightful dessert. It pairs beautifully with Dot'S Dessert for a festive spread, making it perfect for holiday gatherings or family celebrations.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To reheat, slice the cake and warm in the microwave for 10-15 seconds, or enjoy it cold for a refreshing treat. For longer storage, freeze individual slices wrapped tightly in plastic wrap.
Nutrition & Diet Analysis (per serving)
Each serving of Disappearing Christmas Cake contains roughly 751 calories, with 3g protein, 34g carbohydrates, and 69g fat. It is a good source of vitamin C (19% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute vegetable oil with canola oil or melted coconut oil. Each will give a slightly different flavor and texture to the cake, but all options work well. Just keep in mind that using flavored oils may alter the cake's taste.
What can I use instead of crushed pineapples?
If you don't have crushed pineapples on hand, you can use unsweetened applesauce or finely chopped peaches as a substitute. Both will contribute moisture and sweetness, though the flavor profile will change slightly.
How can I make this cake more festive for Christmas?
To make the cake more festive, consider adding dried fruits like cranberries or raisins, or incorporating spices such as nutmeg or ginger. You could also decorate the finished cake with holiday-themed sprinkles or edible glitter for a cheerful touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).