Apple Stuffing
A hearty and flavorful stuffing with apples, celery, onions, and raisins, perfect for fall gatherings and holiday dinners, offering a sweet-savory balance that complements poultry dishes.
Ingredients
Instructions
- Saute celery and onions in margarine until tender.
- Add chopped apples, raisins, poultry seasoning, pepper, croutons, and water.
- Toss lightly to combine all ingredients.
- Serve warm as a side dish.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).