Applesauce Bread
Applesauce Bread is a moist, flavorful loaf that combines the sweetness of applesauce with warm cinnamon and a hint of granola crunch. Perfect for breakfast or a snack, this comforting bread is a delightful treat for families and friends alike.
Ingredients
Instructions
- In a large bowl, sift together the flour, sugar, baking powder, salt, and cinnamon.
- Cut in the margarine with a fork until the mixture resembles coarse crumbs.
- Stir in the granola cereal.
- In a small mixing bowl, beat the eggs.
- Stir in the applesauce.
- Fold the egg mixture into the dry ingredients and mix until just moist.
- Pour the batter into a greased 8 x 4-inch loaf pan.
- Bake in a 350° oven for 50 to 60 minutes.
Tips & Substitutions
For added flavor, consider substituting half the applesauce with mashed bananas or adding a splash of vanilla extract to the batter. If you prefer a sweeter bread, increase the sugar by a couple of tablespoons. Ensure the margarine is very cold for the best texture. If you're out of granola, try using oats or chopped nuts instead for a different crunch.
Serving Suggestions
Slice the Applesauce Bread and serve it warm with a pat of butter or a drizzle of honey for a delightful breakfast. It pairs beautifully with a cup of tea or coffee. For an extra treat, try serving it alongside a scoop of ice cream or a slice of French Silk Pie for dessert. This bread also works well as a snack on its own.
Storage & Reheating
Store leftover Applesauce Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. When ready to enjoy, thaw at room temperature or warm slices in the microwave for a few seconds for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Bread contains roughly 616 calories, with 8g protein, 73g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (23% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1363mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider using half whole wheat and half all-purpose for a balanced result while still retaining some lightness in the bread.
Is there a way to make this bread dairy-free?
Absolutely! You can replace margarine with a dairy-free butter substitute or coconut oil. For the eggs, consider using flaxseed meal or a commercial egg replacer to maintain the moisture and binding properties of the bread.
How can I make this recipe gluten-free?
To make Applesauce Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Check that all other ingredients, such as baking powder and granola, are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).