Applesauce Cake (No Egg)
A moist, flavorful applesauce cake with warm spices and raisins, perfect for a comforting dessert or snack that appeals to all ages and is easy to make egg-free.
Ingredients
Instructions
- Cream together sugar and butter or margarine.
- Add raisins to the mixture.
- Sift together flour, salt, cinnamon, nutmeg, and cloves.
- Dissolve baking soda in warm water and add applesauce.
- Stir the applesauce mixture immediately into the sugar, butter, and raisin mixture.
- Add the dry sifted ingredients and mix well.
- Pour into a greased 9x9-inch or 8x10-inch pan.
- Bake in a 375°F oven for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have raisins, chopped nuts or dried cranberries make excellent substitutes. To ensure even baking, rotate the pan halfway through the baking time. Remember to check for doneness a few minutes early, as oven temperatures can vary. This cake is perfect for anyone looking for easy vegetarian recipes.
Serving Suggestions
Serve the Applesauce Cake warm or at room temperature, dusted with powdered sugar for a touch of sweetness. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a delightful afternoon treat, enjoy it alongside a cup of tea or coffee. This cake also makes a fantastic addition to any potluck or gathering, especially when browsing more American recipes.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to three days or refrigerated for a week. For longer storage, freeze individual slices, and reheat them in the microwave or oven for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cake (No Egg) contains roughly 115 calories, with 1g protein, 14g carbohydrates, and 7g fat. It is a good source of dietary fiber (15% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1330mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend. Just be aware that it may alter the texture slightly; whole wheat can make it denser, while gluten-free flour may require additional moisture.
How can I make this cake more flavorful?
You can enhance the flavor by adding spices like ginger or allspice, or by incorporating orange zest for a citrus twist. Additionally, swapping in brown sugar for some or all of the granulated sugar will give it a deeper, more caramel-like taste.
Is it possible to make this cake vegan?
Absolutely! You can replace the butter with a dairy-free margarine or coconut oil, and the warm water can be substituted with a little bit of plant-based milk. The applesauce already acts as a binding agent, making this a great option for a vegan dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).