Applescotch Crisp
A warm, crunchy apple crisp with a sweet butterscotch topping and toasted coconut, perfect for fall gatherings and comforting desserts for family and friends.
Ingredients
- 3 lb. Georgia apples, peeled, cored and sliced ⓘ
- 1/2 cup margarine ⓘ
- 3/4 cup brown sugar ⓘ
- 1 teaspoon cinnamon ⓘ
- 2 cups all-purpose flour ⓘ
- 2 cups sugar ⓘ
- 1 teaspoon salt
- 2 teaspoons baking powder ⓘ
- 1 cup vegetable oil
- 2 eggs ⓘ
- 3/4 cup flaked coconut ⓘ
- 1 cup chopped pecans ⓘ
- 1/2 cup butterscotch chips ⓘ
Instructions
- Preheat the oven and coat a 9 x 13-inch pan with vegetable cooking spray.
- Spread the peeled, cored, and sliced apples in the bottom of the pan and dot with margarine.
- Combine brown sugar and cinnamon, then sprinkle over the apples.
- In a large bowl, sift together flour, sugar, salt, and baking powder.
- Add vegetable oil and eggs to the dry ingredients, mixing by hand until smooth; the batter will be thick.
- Pour the batter evenly over the apples in the pan.
- Sprinkle flaked coconut, chopped pecans, and butterscotch chips evenly over the top.
- Bake until the topping is golden brown and the apples are tender, about 45 minutes.
Tips & Substitutions
For an added depth of flavor, consider using a mix of tart and sweet apples. If you're short on time, you can substitute the fresh apples with canned apple slices, but be sure to drain them well. For a nut-free version, omit the pecans and add more coconut instead. You can also use butter in place of margarine for a richer taste.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. This applescotch crisp pairs beautifully with Chilled Raspberry Parfaits for a refreshing contrast. It's also a great addition to a brunch spread, alongside other American recipes like Bundt Cake(Lemon, Coconut Or Orange) or Lemon Poppy Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes to maintain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Applescotch Crisp contains roughly 1242 calories, with 14g protein, 135g carbohydrates, and 79g fat. It is an excellent source of vitamin C (70% of the Daily Value), dietary fiber (52% of the Daily Value), and protein (29% of the Daily Value). Note that it is relatively high in sodium, at 1521mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a lovely flavor, you can easily substitute them with walnuts or almonds. If you prefer a nut-free option, feel free to skip the nuts altogether or replace them with more flaked coconut.
How can I make this dessert gluten-free?
To make this applescotch crisp gluten-free, simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that all other ingredients, like baking powder, are also gluten-free to ensure a safe and delicious dessert.
Can I prepare this dish ahead of time?
Yes, you can prepare the apple layer and topping separately and assemble them just before baking. Store the apple mixture in the refrigerator for up to 24 hours and keep the topping in a sealed container at room temperature. When ready, layer and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).