Oatmeal Jumbos
Chewy oatmeal jumbos packed with raisins and warm spices offer a delightful treat, perfect for snacking or sharing with friends and family during cozy gatherings.
Ingredients
Instructions
- Pour enough boiling water over raisins to cover; let stand 10 minutes.
- Drain the raisins.
- Sift together flour, salt, soda, cinnamon, nutmeg, and cloves into a bowl.
- Add softened shortening, brown sugar, egg, and water to the bowl.
- Beat until smooth, about 2 minutes.
- Stir in raisins and oatmeal.
- Roll dough out on a lightly floured board or canvas to 1/4-inch thickness.
- Cut with a floured 3-inch round cutter.
- Place on an ungreased cookie sheet.
- Sprinkle with granulated sugar.
- Bake at 375°F for 10 to 12 minutes.
Tips & Substitutions
For added flavor, consider using chopped nuts or shredded coconut in the dough. If you don't have shortening, unsalted butter can be used as a substitute. Ensure you sift your dry ingredients well to avoid clumps. To enhance the spices, you can increase the cinnamon or nutmeg slightly if desired.
Serving Suggestions
Serve these oatmeal jumbos fresh out of the oven with a glass of cold milk or a warm cup of tea. They pair beautifully with a scoop of vanilla ice cream for a delightful dessert. For a festive touch, consider serving alongside Raisin Cream Pie for a sweet treat experience.
Storage & Reheating
Store leftover oatmeal jumbos in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag, separated by parchment paper, for up to three months. To reheat, simply place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Jumbos contains roughly 212 calories, with 1g protein, 11g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats in this recipe?
Yes, you can use quick oats, but keep in mind that the texture might be slightly different. Rolled oats provide a chewier texture, while quick oats will yield a softer cookie. Adjust the baking time slightly if needed.
What can I substitute for raisins in this recipe?
If you don't have raisins, dried cranberries, chopped dried apricots, or even chocolate chips can be excellent substitutes. Each option will give a unique twist to the flavor while still maintaining the chewy texture of the jumbos.
How can I make these oatmeal jumbos healthier?
To make the jumbos healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar slightly or substitute with a natural sweetener like honey or maple syrup. Adding flaxseed or chia seeds can boost the nutritional value as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).