Chocolate Cloud Cake
A rich, moist chocolate cake with a unique prune addition and fluffy seven-minute frosting, perfect for chocolate lovers seeking a decadent dessert suitable for special occasions.
Ingredients
- 2 cups flour ⓘ
- 1 cup unsweetened cocoa powder ⓘ
- 2 cups sugar ⓘ
- 2 teaspoons soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 4 jars baby food pureed prunes (2 1/2 oz. each) ⓘ
- 2 teaspoons vanilla ⓘ
- 2 eggs ⓘ
- 1 cup nonfat milk ⓘ
- 2 tablespoons instant coffee powder ⓘ
- 1 cup boiling water ⓘ
- seven minute frosting ⓘ
Instructions
- Sift together flour, cocoa powder, sugar, soda, salt, and baking powder.
- Stir until blended.
- Add prunes, vanilla, eggs, and milk. Stir just until blended.
- Combine coffee and boiling water and stir until dissolved.
- Stir the coffee mixture into the batter until well blended.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).