Chocolate Cloud Cake
A rich, moist chocolate cake with a unique prune addition and fluffy seven-minute frosting, perfect for chocolate lovers seeking a decadent dessert suitable for special occasions.
Ingredients
- 2 cups flour ⓘ
- 1 cup unsweetened cocoa powder ⓘ
- 2 cups sugar ⓘ
- 2 teaspoons soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 4 jars baby food pureed prunes (2 1/2 oz. each) ⓘ
- 2 teaspoons vanilla ⓘ
- 2 eggs ⓘ
- 1 cup nonfat milk ⓘ
- 2 tablespoons instant coffee powder ⓘ
- 1 cup boiling water ⓘ
- seven minute frosting ⓘ
Instructions
- Sift together flour, cocoa powder, sugar, soda, salt, and baking powder.
- Stir until blended.
- Add prunes, vanilla, eggs, and milk. Stir just until blended.
- Combine coffee and boiling water and stir until dissolved.
- Stir the coffee mixture into the batter until well blended.
Tips & Substitutions
For a lighter texture, be careful not to overmix the batter once the wet ingredients are added. You can substitute the prunes with applesauce if desired for a different flavor and moisture. If you don’t have instant coffee, brewed coffee can work, but reduce the boiling water slightly. This cake can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
Serve the Chocolate Cloud Cake with a generous layer of seven-minute frosting for added sweetness and texture. It pairs beautifully with fresh berries or a scoop of vanilla ice cream. Consider serving it alongside a cup of coffee or tea for a delightful afternoon treat. For an even richer experience, drizzle with chocolate sauce.
Storage & Reheating
Store leftover Chocolate Cloud Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. If you prefer to freeze it, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag for up to three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cloud Cake contains roughly 1826 calories, with 38g protein, 281g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (122% of the Daily Value), iron (112% of the Daily Value), and protein (77% of the Daily Value). Note that it is relatively high in sodium, at 2489mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the Chocolate Cloud Cake a day in advance. Just ensure it cools completely before storing it in an airtight container. Frost it on the day of serving to keep the frosting fresh and fluffy.
Is it possible to reduce the sugar in this recipe?
You can reduce the sugar by up to 1/2 cup without significantly affecting the texture, thanks to the moisture from the prunes. However, be aware that this may alter the sweetness and overall flavor of the cake.
Can I use a different type of milk?
Yes, you can substitute nonfat milk with any milk of your choice, including almond, soy, or oat milk. Just keep in mind that using a milk with added flavors may slightly change the overall taste of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).