Onion Corn Bread
A savory, cheesy cornbread infused with tender onions, perfect for casual gatherings or comforting family dinners with a moist crumb and rich flavor.
Ingredients
Instructions
- Mix self-rising meal, self-rising flour, egg, sugar, cooking oil, buttermilk, water, chopped onion, and grated Cheddar cheese in a bowl until well combined.
- Pour the batter into a well greased pan or muffin tins.
- Bake at 400°F (200°C) for about 30 minutes or until the top is golden brown.
Nutrition & Diet Analysis (per serving)
710
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).