Pie Corn Meal Apple Cake With Raisins
A moist, flavorful apple cake with raisins and cornmeal, topped with cinnamon-sugar, perfect for dessert or tea-time gatherings, offering warm spices and fruity sweetness.
Ingredients
Instructions
- Cream butter with sugar in a large bowl.
- Beat in eggs, milk, and vanilla.
- Sift together flour, cornmeal, salt, and baking powder.
- Alternate adding dry ingredients and liquid to the creamed mixture.
- Stir in raisins.
- Pour the batter into a greased 9 x 13-inch pan.
- Arrange sliced apples on top in rows.
- Sprinkle with a mixture of cinnamon and sugar.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the raisins with dried cranberries or chopped nuts for added texture. Ensure the apples are tart varieties like Granny Smith to balance the sweetness. If you prefer a denser cake, reduce the baking powder slightly or add an extra egg. This recipe can also be adapted for gluten-free diets by using a gluten-free flour blend.
Serving Suggestions
Serve slices of the cake warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. You might also enjoy it alongside a cup of coffee or tea. For a festive touch, serve with Tom'S Perfect Eggnog during the holidays for a comforting treat.
Storage & Reheating
Allow the cake to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. To reheat, slice individual portions and warm them in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 10 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Corn Meal Apple Cake With Raisins contains roughly 801 calories, with 11g protein, 156g carbohydrates, and 3g fat. It is an excellent source of vitamin A (71% of the Daily Value), vitamin C (50% of the Daily Value), and iron (48% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1930mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides apples in this cake?
Yes, you can substitute apples with other fruits such as pears or peaches. Just make sure to adjust the sugar based on the fruit's sweetness. You can also mix different fruits for a unique flavor combination. Keep in mind that the moisture content may vary, so monitor the baking time.
How can I make this cake more moist?
To enhance the moisture of the cake, consider adding a bit of yogurt or sour cream to the batter. You can also increase the quantity of butter slightly or add an extra egg for richness. Additionally, using apples that are juicy will contribute to the overall moistness of the cake.
Is there a way to make this cake healthier?
Absolutely! You can reduce the sugar content by using a sugar substitute or applesauce to sweeten the batter naturally. Incorporating whole wheat flour instead of all-purpose flour can add fiber. Also, using less butter or substituting it with coconut oil can make it a lighter option without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).