Apricot-Raisin Nut Bread
Apricot-Raisin Nut Bread offers a moist, flavorful loaf with sweet dried apricots, chewy raisins, and crunchy nuts. The bright citrus notes from orange and the rich aroma make it perfect for breakfast, tea, or as a snack. Its wholesome ingredients appeal to those seeking a tasty homemade treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cover dried apricots with boiling water and soak for about 30 minutes.
- Squeeze juice from the orange and add enough boiling water to make 1 cup.
- Save the orange peel for later use.
- Drain apricots and chop them into small pieces.
- In a mixing bowl, cream together margarine or butter and sugar.
- Add the egg and vanilla, and mix well.
- Stir in the chopped apricots, raisins, chopped nuts, and orange peel.
- In a separate bowl, sift together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into a greased loaf pan.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).