Arkansas Pecan Cake
A moist, buttery cake studded with crunchy pecans, perfect for holidays or coffee breaks, offering a sweet, nutty flavor that pleases both families and dessert lovers alike.
Ingredients
Instructions
- Cream butter, sugar, vanilla, and whole egg until fluffy.
- Add egg yolks one at a time, beating well after each addition.
- Sift flour, baking powder, and salt together.
- Add dry ingredients to creamed mixture alternately with water, stirring until smooth.
- Grease a 10‑inch tube pan and line the bottom with waxed paper.
- Pour half the batter into the pan.
- Drop pecan mixture by spoonfuls over the batter.
- Top with the remaining batter.
- Bake at 325°F for 1 hour and 25 minutes or until a toothpick comes out clean.
- Cool the cake in the pan on a rack; turn out when cool.
- Serve as a delightful dessert or snack.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have pecans, walnuts or almonds can be used as a substitute. Ensure your butter is at room temperature for easier creaming. If the batter seems too thick, add a bit more water until you reach the desired consistency. Remember to sift the dry ingredients to avoid lumps.
Serving Suggestions
This cake is perfect as a dessert or snack and pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a cup of coffee or tea for a delightful afternoon treat. For a festive touch, a drizzle of chocolate sauce or a sprinkle of powdered sugar can enhance its presentation.
Storage & Reheating
Store leftover Arkansas Pecan Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in the microwave for about 10-15 seconds, or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Arkansas Pecan Cake contains roughly 826 calories, with 20g protein, 169g carbohydrates, and 8g fat. It is an excellent source of iron (49% of the Daily Value), vitamin C (49% of the Daily Value), and protein (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2321mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can make Arkansas Pecan Cake a day ahead of time. Once cooled, store it properly to retain moisture. Many people find that the flavors improve after a day, making it an excellent choice for gatherings or special occasions.
Can I freeze the cake?
When ready to enjoy, allow it to come to room temperature for optimal flavor.
What can I serve with Arkansas Pecan Cake?
Arkansas Pecan Cake pairs well with a variety of accompaniments. A side of fresh berries or a scoop of ice cream can elevate the dessert experience. For a more decadent pairing, consider a drizzle of caramel sauce or a sprinkle of chopped nuts on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).