Cally'S Favorite Chicken Dinner
A comforting chicken and biscuit casserole with tender chicken, savory herbs, and fluffy biscuits, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Heat chicken fat in a saucepan.
- Add chopped onion and celery; cook until tender.
- Stir in cream of chicken soup and chicken broth.
- Cook over medium heat, stirring constantly, until smooth.
- Add diced chicken and heat through.
- Pour the mixture into a 1 1/2-quart baking dish.
- Combine biscuit mix and sage.
- Stir in milk to make a batter.
- Drop spoonfuls of the biscuit batter onto the chicken mixture.
- Bake in a 450°F oven for 12 to 15 minutes until biscuits are brown.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. If you don’t have chicken fat, butter or olive oil can be great substitutes. You can add vegetables like carrots or peas to the chicken mixture for extra nutrition and flavor. For a twist, try seasoning the biscuit batter with garlic powder or cheese, which pairs beautifully with the creamy sauce.
Serving Suggestions
This dish is great on its own but can be served with a fresh green salad or steamed vegetables for a balanced meal. Consider pairing it with crusty bread to soak up the delicious sauce. For a hearty brunch option, you might enjoy it alongside the Chicken Brunch Casserole, which offers a delightful variety to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions, but the biscuits may lose their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cally'S Favorite Chicken Dinner contains roughly 800 calories, with 34g protein, 84g carbohydrates, and 36g fat. It is an excellent source of protein (67% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1165mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought rotisserie chicken instead of stewed hen?
Yes, using store-bought rotisserie chicken is a convenient and tasty alternative. Just shred the chicken and add it to the mixture in step 5. This will save you time and still provide a delicious flavor to the dish.
What can I substitute for the cream of chicken soup?
If you prefer a homemade option, you can substitute the cream of chicken soup with a homemade white sauce made from butter, flour, and chicken broth, seasoned to taste. This will give you a similar creamy consistency without using canned products.
How can I make this dish healthier?
To make this dish healthier, consider using whole wheat biscuit mix and low-fat milk. You can also add more vegetables, like spinach or bell peppers, to the chicken mixture. Reducing the amount of chicken fat or substituting it with a healthier oil can also decrease the overall fat content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).