Armadillo Eggs

Name: Armadillo Eggs
Prep time: 20 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb sausage; 1 cup Bisquick; 8 oz grated Monterey Jack cheese; 1 box Oven Fry for pork; 1 jar jalapenos; 2 eggs

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

Armadillo Eggs are spicy, cheesy, bacon-wrapped jalapeno bites with a flavorful sausage core, perfect for appetizers, parties, or game day snacks with bold flavors.

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Ingredients

1 lb sausage
1 cup Bisquick ⓘ
8 oz grated Monterey Jack cheese ⓘ
1 box Oven Fry for pork ⓘ
1 jar jalapenos ⓘ
2 eggs

Instructions

Mix sausage, Bisquick, and grated Monterey Jack cheese together.
Divide the mixture into oblong egg-sized balls.
Make a crease down the center of each ball and insert a jalapeno pepper.
Close the sausage mixture around the jalapeno, forming an egg shape.
Roll the formed eggs in beaten eggs, then coat with Oven Fry or Shake 'n Bake.
Place on a baking sheet and bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV

Total Fat 15.6g 20% DV

Carbs 33.8g 12% DV

Fiber 0.6g 2% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 733.8mg 32% DV

Potassium 232.5mg 5% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 51.3mcg 6% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg 1% DV

Calcium 275.8mg 21% DV

Iron 1.9mg 11% DV

Diet fit Under 400 cal

Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).