Feta-Roma Casserole
A flavorful baked casserole featuring fresh Roma tomatoes, crumbled feta, and aromatic pesto, topped with crunchy croutons and green onions. This dish offers a delightful combination of tangy, savory, and herbaceous flavors, perfect for a quick, satisfying meal or a casual gathering with friends.
Ingredients
Instructions
- Coat the bottom of a nonmetal casserole dish with olive oil.
- Add peeled and sliced Roma tomatoes, crumbled feta cheese, and pesto to the dish.
- Top the mixture with chopped green onions.
- Sprinkle crushed croutons over the green onions.
- Bake uncovered at 350°F (175°C) for 25 to 35 minutes until heated through and golden on top.
- Serve hot.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).