Artichoke Quiche
A savory artichoke quiche featuring tender artichoke hearts, fresh scallions, and sharp cheese, all nestled in a crisp crust. Perfect for brunch or light lunch, it combines fresh herbs with a rich, cheesy filling that appeals to both vegetarians and cheese lovers alike.
Ingredients
Instructions
- Drain oil from the marinated artichoke hearts and reserve the hearts.
- Put the oil into a frying pan and heat it.
- Chop the scallions and fry them in the oil until limp.
- Drain the oil and reserve the scallions.
- Crush the lunch crackers.
- Beat the eggs slightly.
- Mix the eggs with the grated cheese, chopped scallions, crushed crackers, chopped parsley, and a dash of Worcestershire sauce.
- Add the reserved artichoke hearts to the mixture.
- Pour the mixture into a prepared pie crust or baking dish.
- Bake at 375°F (190°C) for about 30 minutes or until set and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).