Asian Soup

Name: Asian Soup
Cook time: 12 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 6 cups water; 2 carrots, slivered; 2 tablespoons soy sauce; 2 teaspoons dark sesame oil; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 2 packages Ramen noodles; 2 green onions, chopped; 1/4 pound snow peas, trimmed; 1 pound sliced cooked beef, chicken or pork

Chicken

Cook: 12 min Serves: 4 Cuisine: Asian

A flavorful Asian-inspired soup featuring tender beef, fresh snow peas, and aromatic seasonings, perfect for a quick, comforting meal with vibrant flavors.

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Ingredients

6 cups water
2 carrots, slivered ⓘ
2 tablespoons soy sauce ⓘ
2 teaspoons dark sesame oil
1/4 teaspoon ground ginger ⓘ
1/4 teaspoon pepper ⓘ
2 packages Ramen noodles
2 green onions, chopped ⓘ
1/4 pound snow peas, trimmed ⓘ
1 pound sliced cooked beef, chicken or pork ⓘ

Instructions

Combine all ingredients except snow peas and meat in a pot.
Bring to a simmer and cook for 10 minutes.
Add snow peas and continue to simmer for 2 minutes.
Add cooked meat, heat through, and serve.

Nutrition & Diet Analysis (per serving)

223 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 2.2g 3% DV

Carbs 43.7g 16% DV

Fiber 11.1g 39% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 2046.3mg 89% DV

Potassium 1299.8mg 28% DV

Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 873.5mcg 97% DV

Vitamin C 29.2mg 32% DV

Vitamin D 0mcg

Calcium 112.5mg 9% DV

Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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