Easy Chicken Marengo
A flavorful French-inspired chicken dish with tomatoes, mushrooms, olives, and tarragon, perfect for comforting family dinners or entertaining guests with its rich, savory flavors.
Ingredients
- 6 boneless and skinless chicken breasts ⓘ
- 1/2 cup all-purpose flour ⓘ
- 1/2 teaspoon salt ⓘ
- 2 tablespoons unsalted butter ⓘ
- 2 tablespoons olive oil ⓘ
- 1/2 cup dry white wine ⓘ
- 2 cups drained and chopped canned tomatoes ⓘ
- 12 mushrooms sliced
- 1 (2.2 oz) can sliced black olives ⓘ
- 1 dried tarragon ⓘ
- 1/2 teaspoon pepper ⓘ
- 1 small clove garlic ⓘ
- salt and pepper to taste ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour with tarragon, salt, and pepper in a shallow dish. Dip chicken pieces in seasoned flour to coat on all sides.
- Heat butter and olive oil in a large skillet over medium heat. Brown chicken pieces a few at a time until golden brown.
- Remove chicken from skillet and place in an ovenproof casserole dish.
- Add white wine to the skillet and deglaze, scraping up brown particles from the bottom of the pan.
- Add drained and chopped tomatoes, sliced mushrooms, sliced black olives, and minced garlic to the skillet. Stir to combine.
- Pour the sauce over the chicken in the casserole dish and cover.
- Bake in the preheated oven for 35 to 40 minutes until chicken is cooked through.
Tips & Substitutions
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. You can also use chicken thighs for a richer flavor. To enhance the dish, consider adding a splash of lemon juice before serving or adjusting the herbs to include fresh basil or parsley. If you want a little heat, add red pepper flakes to the sauce.
Serving Suggestions
Serve the Chicken Marengo with a side of crusty bread to soak up the delicious sauce or over a bed of rice or pasta. A simple green salad with vinaigrette complements the dish well. For a heartier option, consider pairing it with German Pot Casserole for a comforting meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Marengo contains roughly 862 calories, with 50g protein, 75g carbohydrates, and 42g fat. It is an excellent source of iron (103% of the Daily Value), protein (101% of the Daily Value), and vitamin C (91% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1961mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. About 4-5 medium ripe tomatoes should work well, peeled and chopped. Just ensure you cook them down a bit longer to achieve a similar sauce consistency as canned tomatoes.
What can I substitute for dry white wine?
If you prefer not to use wine, you can substitute with chicken broth or a mixture of white grape juice and a splash of vinegar for acidity. This will help maintain the flavor balance in the dish.
How do I know when the chicken is cooked through?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C). Alternatively, you can cut into the thickest part of the chicken to ensure there is no pink and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).