Applesauce Bran Snack Cake
A moist, spiced applesauce bran snack cake with raisins, perfect for a quick treat or breakfast, offering warm cinnamon and nutmeg flavors in every bite.
Ingredients
Instructions
- In a large bowl, combine flour, Nabisco 100% Bran, baking powder, cinnamon, nutmeg, and allspice.
- Add Egg Beaters, applesauce, brown sugar, and margarine to the dry ingredients.
- Beat at medium speed for 2 minutes.
- Stir in raisins.
- Spread the batter in a greased 8 x 8 x 2-inch baking pan.
- Bake at 350°F (175°C) for 35 to 40 minutes or until done.
- Dust with confectioners sugar before serving.
- Cut into squares to serve.
Tips & Substitutions
For a healthier twist, consider substituting half of the flour with whole wheat flour. You can also replace the brown sugar with coconut sugar for a lower glycemic index. If you don't have Egg Beaters, use 1/4 cup of unsweetened applesauce for the same moisture. This recipe is great for using up leftover applesauce from other dishes, like Fruit Crescent.
Serving Suggestions
This Applesauce Bran Snack Cake pairs beautifully with a dollop of yogurt or a scoop of vanilla ice cream for dessert. Serve it as a wholesome breakfast option alongside fresh fruit or a glass of milk. It also makes a great snack with coffee or tea, perfect for afternoon gatherings.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply warm individual squares in the microwave for 15-20 seconds or enjoy them cold, as the flavors improve after a day.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Bran Snack Cake contains roughly 363 calories, with 3g protein, 56g carbohydrates, and 17g fat. It is an excellent source of iron (52% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace all-purpose flour with whole wheat flour for a healthier option. However, it may alter the texture slightly, making it denser. Consider using a mixture of both flours for the best results.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Baking times may vary slightly based on your oven, so start checking around the 35-minute mark.
Can I freeze this cake?
Yes, you can freeze the Applesauce Bran Snack Cake. Wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight freezer bag. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).