Aspic Ol{2E

Seafood
Prep: 15 min Cuisine: Mexican

A refreshing, savory aspic with lemon and vegetable flavors, perfect for appetizers or light snacking, appealing to those who enjoy tangy, chilled dishes with a spicy kick.

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Ingredients

  • 2 (3 oz.) pkg. sugar-free lemon Jell-O ⓘ
  • 1 1/2 c. Clamato juice ⓘ
  • 3/4 c. chopped celery ⓘ
  • 1/2 c. chopped bell pepper ⓘ
  • 1/2 c. chopped onion ⓘ
  • 1 (6 to 8 oz.) can salsa
  • 1 (8 oz.) can tomato sauce ⓘ

Instructions

  1. Dissolve the lemon Jell-O in hot Clamato juice.
  2. Stir in the chopped celery, chopped bell pepper, chopped onion, salsa, and tomato sauce.
  3. Chill until set and serve.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 6.1g 8% DV
Carbs 40.1g 15% DV
Fiber 2g 7% DV
Sugar 29.3g 59% DV

Electrolytes

Sodium 377.3mg 16% DV
Potassium 255.5mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV
Vitamin C 35.7mg 40% DV
Calcium 48.3mg 4% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

bell pepper onion celery salsa sugar-free tomato sauce

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