Aspic Ol{2E
A refreshing, savory aspic with lemon and vegetable flavors, perfect for appetizers or light snacking, appealing to those who enjoy tangy, chilled dishes with a spicy kick.
Ingredients
Instructions
- Dissolve the lemon Jell-O in hot Clamato juice.
- Stir in the chopped celery, chopped bell pepper, chopped onion, salsa, and tomato sauce.
- Chill until set and serve.
Tips & Substitutions
For a more robust flavor, consider adding a splash of Worcestershire sauce or hot sauce to the mixture. If you prefer a different texture, try substituting chopped cucumber or diced avocado for the bell pepper. For a protein boost, mix in cooked shrimp or crab, which pairs beautifully with this dish. Adjust the seasoning to your taste, especially if you enjoy bold flavors.
Serving Suggestions
Serve this aspic as an appetizer or a light lunch option. It pairs well with crusty bread or crackers and a side salad for a refreshing meal. For a more festive touch, garnish with fresh herbs or slices of lemon. Consider serving it alongside shrimp-based dishes like Camarones Al Mojo De Ajo for a seafood-themed gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best served cold, so there’s no need to reheat. If the aspic becomes too firm after chilling, let it sit at room temperature for a few minutes before serving to soften slightly for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Aspic Ol{2E contains roughly 440 calories, with 6g protein, 71g carbohydrates, and 16g fat. It is an excellent source of vitamin C (70% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular Jell-O instead of sugar-free?
Yes, you can substitute regular Jell-O for sugar-free if you prefer a sweeter taste. Just keep in mind that the sweetness will alter the overall flavor balance, so you may want to adjust the other ingredients slightly to accommodate this.
How can I make this dish vegetarian?
To make this aspic vegetarian, simply replace Clamato juice with vegetable broth or a vegetable-based juice. Ensure that all other ingredients, like salsa and tomato sauce, are free from animal products to keep the recipe fully vegetarian.
What can I serve with this aspic?
This aspic can be served with a variety of sides, such as a light green salad or a platter of fresh vegetables. It also complements seafood recipes well, so consider offering shrimp cocktails or a seafood spread alongside for a delightful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).