Chocolate Raspberry Brownie Torte
A decadent chocolate raspberry brownie torte featuring rich chocolate, fruity raspberry jam, and a hint of raspberry brandy, perfect for special occasions or indulgent gatherings.
Ingredients
- 2 oz. unsweetened chocolate, chopped
- 1 stick unsalted butter, cut into pieces ⓘ
- 2/3 cup all-purpose flour ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 teaspoon baking powder
- 2 large eggs ⓘ
- 1/2 cup sugar ⓘ
- 1/2 cup seedless raspberry jam
- 2 teaspoons eau-de-vie de framboise (raspberry brandy) ⓘ
- 1 oz. semi-sweet chocolate, chopped ⓘ
- confectioners sugar (for sifting over torte) ⓘ
- chocolate ice cream ⓘ
Instructions
- In the top of a double boiler set over barely simmering water, melt the unsweetened chocolate with the butter, stirring until smooth.
- In a mixing bowl, combine the flour, salt, and baking powder.
- In a separate bowl, beat the eggs and sugar until well blended.
- Add the melted chocolate mixture to the eggs and sugar, then stir in the raspberry jam and raspberry brandy.
- Gradually fold in the dry ingredients until just combined.
- Pour the batter into a greased or parchment-lined 9-inch round cake pan.
- Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool slightly before removing from the pan.
- Sprinkle with confectioners sugar before serving.
- Serve slices with a scoop of chocolate ice cream.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate instead of semi-sweet. If you don’t have raspberry brandy, a splash of vanilla extract can work as a substitute. Ensure you don’t overmix the batter after adding the dry ingredients, as this can lead to a denser brownie texture. For extra raspberry flavor, you can fold in fresh raspberries along with the jam.
Serving Suggestions
This decadent chocolate raspberry brownie torte is best served slightly warm with a generous scoop of chocolate ice cream on the side. For a touch of elegance, garnish with fresh raspberries or a drizzle of raspberry sauce. It pairs beautifully with Cheesed Carrots as a delightful contrast on the plate, making it a perfect dessert for any occasion.
Storage & Reheating
Store leftover brownie torte in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, gently warm slices in the microwave for about 10-15 seconds until just warm, avoiding overheating which can dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Raspberry Brownie Torte contains roughly 191 calories, with 4g protein, 40g carbohydrates, and 2g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can substitute the unsweetened chocolate with dark chocolate for a richer taste. Just ensure to adjust the sugar level accordingly, as dark chocolate can be sweeter. If you prefer a lighter option, you could also use milk chocolate, but it will alter the flavor profile of the torte.
How do I know when my brownie torte is done baking?
The torte is done when a toothpick inserted into the center comes out with moist crumbs, not wet batter. Keep in mind that it will continue to cook slightly after being removed from the oven, so it's better to err on the side of slightly underbaked for that fudgy texture.
Can I make this torte ahead of time?
Absolutely! You can bake the torte a day in advance and store it covered at room temperature. This allows the flavors to meld beautifully. Just make sure to sprinkle confectioners sugar right before serving to keep it looking fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).