Creamy Scalloped Potatoes For Two
Creamy scalloped potatoes feature thinly sliced potatoes layered with a rich, cheesy sauce, perfect for comforting family dinners or special gatherings with a savory, cheesy flavor.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt 2 tablespoons of margarine over low heat in a saucepan.
- Stir in flour, salt, and pepper; cook over low heat, stirring until smooth and bubbly.
- Remove from heat.
- Stir in milk until well combined.
- Heat the mixture to boiling, stirring constantly.
- In a 1-quart casserole, layer half of the sliced potatoes, all the chopped onion, and half of the sauce.
- Top with the remaining potatoes and sauce.
- Dot with 1 teaspoon of butter.
- Cover and bake for 30 minutes.
- Uncover and bake until tender for an additional 35 minutes.
Tips & Substitutions
For richer flavor, consider adding grated cheese like cheddar or Gruyère to the sauce. If you have leftover roasted garlic, mix it in for a deeper taste. For a lighter version, substitute half-and-half for the milk. Ensure the potatoes are uniformly sliced for even cooking. If you prefer a bit of crunch, add breadcrumbs on top before the last baking phase.
Serving Suggestions
Serve these creamy scalloped potatoes alongside a simple green salad for a balanced meal. They pair beautifully with grilled meats or roasted vegetables. You can also complement the dish with light sides like *Quick Potatoes And Mushrooms In Sour Cream for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Scalloped Potatoes For Two contains roughly 2444 calories, with 16g protein, 176g carbohydrates, and 189g fat. It is an excellent source of iron (78% of the Daily Value), calcium (72% of the Daily Value), and vitamin C (57% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2877mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of potato for this recipe?
Yes, you can use Yukon Gold or red potatoes, which will provide a slightly different texture and flavor. However, avoid waxy potatoes like new potatoes, as they won’t hold up as well during baking.
How can I make this dish gluten-free?
To make gluten-free scalloped potatoes, substitute the flour with a gluten-free all-purpose flour blend or cornstarch. Ensure that the margarine used is also gluten-free, and your dish will be safe for those with gluten sensitivities.
Can I prepare this dish in advance?
Absolutely! You can assemble the scalloped potatoes a day ahead and keep them covered in the refrigerator. Just add a few extra minutes to the baking time if cooking straight from the fridge. This makes it perfect for meal prepping or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).