Aunt Edith'S Coca-Cola Cake
A rich, moist Coca-Cola cake with a chocolate marshmallow frosting, perfect for family gatherings and chocolate lovers seeking nostalgic southern flavors.
Ingredients
Instructions
- Mix the flour and sugar together.
- In a saucepan, combine oleo, cocoa, and Coca-Cola and bring to a boil.
- Pour the hot mixture over the flour and sugar mixture. Mix well.
- Beat the eggs.
- Add baking soda and buttermilk to the eggs and beat well.
- Add the egg mixture to the batter and beat.
- Stir in the mini marshmallows.
- Combine all mixtures thoroughly and beat well.
- Pour the batter into a greased 9 x 13 inch pan.
- Bake at 350°F (175°C) for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you need a dairy-free option, swap buttermilk with a plant-based milk mixed with a teaspoon of vinegar. To enhance moisture, you can add a bit of sour cream. Remember to grease the pan well to prevent sticking, especially since the marshmallows can create a sticky texture.
Serving Suggestions
Serve this Coca-Cola cake warm, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Amy Ouellette'S Cinnamon Muffins for a sweet brunch spread. For added flair, drizzle chocolate syrup or sprinkle powdered sugar on top before serving, and enjoy it alongside a cup of coffee or the Cafe Bavarian Mint Mocha for a cozy dessert experience.
Storage & Reheating
Store any leftover Coca-Cola cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds until warm, or pop them in a preheated oven at 350°F for about 10 minutes for a fresher taste.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Edith'S Coca-Cola Cake contains roughly 321 calories, with 9g protein, 49g carbohydrates, and 10g fat. It is an excellent source of iron (44% of the Daily Value) and dietary fiber (41% of the Daily Value), and a good source of protein and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use diet Coca-Cola for this recipe?
Yes, you can substitute diet Coca-Cola in this recipe. However, keep in mind that the cake may be slightly less sweet and have a different texture due to the absence of sugar. You might want to adjust the sugar content if you prefer a sweeter cake.
What can I use if I don't have buttermilk?
If you don't have buttermilk, you can easily make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly. This will work well in the cake and maintain the desired moisture and tanginess.
How can I make this recipe gluten-free?
To make this Coca-Cola cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to help with the cake's structure. The baking time may vary slightly, so keep an eye on the cake as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).