Aunt Ellie'S Scones(English)
Aunt Ellie's traditional English scones feature tender, flaky dough enriched with raisins and currants, perfect for breakfast, teatime, or a delightful snack with jam and butter.
Ingredients
Instructions
- In a bowl, sift together the flour, baking powder, baking soda, salt, and sugar.
- Cut in the butter until the mixture resembles small peas.
- Add the raisins and currants to the mixture.
- Stir in the buttermilk gradually, using the blade of a knife, until the dough gathers.
- Stop adding buttermilk as soon as the dough comes together.
- Knead gently just enough to form into 2-inch balls.
- Roll out on a lightly floured board into 1/2-inch thick rounds and cut into pie slice wedges.
- Place the wedges on a greased baking sheet.
- Brush the tops with milk.
- Bake in a preheated 450°F oven for about 20 minutes until golden brown.
- Split the scones, butter them, and serve with jam.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with cream cheese. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. Ensure not to over-knead the dough to keep the scones light and fluffy. For a twist, try adding chocolate chips or dried cranberries instead of raisins and currants.
Serving Suggestions
These scones are delightful when served warm with a pat of butter and a generous spread of jam. Pair them with a cup of tea or coffee for a classic experience. They also complement a brunch table nicely alongside dishes like Paprikash Potatoes or Eggs A La Roro, enhancing the overall flavor profile.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag. To reheat, place the scones in a preheated 350°F oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ellie'S Scones(English) contains roughly 155 calories, with 2g protein, 16g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough and shape it into balls or wedges, then refrigerate for up to 24 hours before baking. This helps the flavors meld together, resulting in even tastier scones. Just add a few extra minutes to the baking time if they are chilled.
What can I substitute for butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. Just ensure that it's in a solid state for cutting into the flour for best results. This will still yield a deliciously flaky texture in your scones.
Can I add fresh fruit to the scone mixture?
Absolutely! Fresh fruit like blueberries or strawberries can be added to the dough. Just be aware that fresh fruit may add extra moisture, so you might need to adjust the flour slightly. Gently fold them in to avoid breaking the berries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).