Amish Apple Nut Cake
A moist and flavorful apple nut cake featuring cinnamon and vanilla, perfect for dessert or tea time, appealing to those who love fruity, nutty baked treats.
Ingredients
Instructions
- Mix oil, sugar, and eggs together until well blended.
- Add the remaining ingredients and stir until combined.
- Pour the batter into a greased 9 x 13-inch pan.
- Start with a cold oven and bake at 350°F for 40 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of apples like Granny Smith and Honeycrisp. You can substitute the oil with unsweetened applesauce for a healthier option. Ensure your eggs are at room temperature for better emulsification. If you want to add a twist, incorporate dried fruits or spices like nutmeg. Remember, the batter should be thick but pourable.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a warm cup of tea or coffee for a comforting afternoon treat. For a festive touch, dust with powdered sugar before serving. Consider serving it with a side of Jonna'S Delight for a delightful dessert spread.
Storage & Reheating
Store any leftover Amish Apple Nut Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, microwave individual slices for about 15-20 seconds or warm in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Apple Nut Cake contains roughly 657 calories, with 7g protein, 64g carbohydrates, and 26g fat. It is a good source of iron (18% of the Daily Value), vitamin C (16% of the Daily Value), and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 753mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for ground nuts, you can use walnuts, pecans, or even almonds for a different flavor profile. Just ensure they are finely chopped or ground to mix well into the batter.
What type of apples are best for this cake?
A mix of tart and sweet apples works best. Granny Smith provides tanginess, while Fuji or Honeycrisp add sweetness. This combination ensures your cake has a balanced flavor and keeps it moist. Experiment with your favorites!
Can I make this cake ahead of time?
Yes, this cake stores well and can be made a day in advance. Just be sure to wrap it tightly in plastic wrap or store it in an airtight container. It tastes even better the next day as the flavors meld together!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).