Aunt Flossie'S Hot Pepper Relish
A vibrant hot pepper relish combining cabbage, bell peppers, onions, and fiery hot peppers in a sweet and tangy vinegar base, perfect for adding spice to sandwiches and meats.
Ingredients
Instructions
- Chop all ingredients.
- Place chopped ingredients in a large enamel pot.
- Add sugar to the pot, then pour red vinegar over all.
- Stir with a wooden spoon to combine.
- Bring the mixture to a rolling boil.
- Turn off the heat.
- Have jars hot before filling.
- Fill the jars with the hot relish and seal.
Tips & Substitutions
For a milder relish, consider reducing the amount of hot peppers or replacing them with sweeter varieties. Ensure your jars are sterilized to prevent spoilage. If you prefer a thicker relish, let the mixture simmer longer before canning. Using a mix of colored bell peppers can enhance the visual appeal. This relish pairs wonderfully with sandwiches, particularly when using recipes like Aunt Oval'S Hot Pepper Jelly as a condiment.
Serving Suggestions
Aunt Flossie'S Hot Pepper Relish makes a great accompaniment to grilled meats, adding a spicy kick to burgers and hot dogs. Serve it alongside traditional dishes like St. Joseph'S Chicken Dinner Cole Slaw for a refreshing contrast. It can also be used as a zesty topping for scrambled eggs or mixed into dips for a flavorful twist.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and consume within a month. To reheat, simply warm the relish in a saucepan over low heat or microwave it for 30 seconds, stirring occasionally until heated through. The flavors will deepen over time, making it even more delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Flossie'S Hot Pepper Relish contains roughly 667 calories, with 23g protein, 111g carbohydrates, and 23g fat. It is an excellent source of vitamin A (189% of the Daily Value), dietary fiber (131% of the Daily Value), and iron (104% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Absolutely! You can experiment with various peppers to adjust the heat level. Sweet peppers can be used for a milder flavor, while different varieties of hot peppers can add unique tastes. Just keep in mind that the overall flavor will change depending on your choice of peppers.
How long does the relish need to sit before it's ready to eat?
It's best to let the relish sit for at least a week after canning to allow the flavors to meld. However, if you're eager to try it, you can taste it right away; just know that the flavors will continue to develop over time for an even better taste.
What can I serve with this relish?
This relish pairs excellently with grilled meats and sandwiches, enhancing their flavors. You can also serve it as a condiment alongside cheese platters or use it in dips. It complements many American recipes, offering a spicy contrast that elevates any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).