Aunt Inez'S Sugar Cookies
A classic sugar cookie with rich buttery flavor and a hint of vanilla, perfect for satisfying sweet cravings and ideal for celebrations or everyday treats.
Ingredients
Instructions
- Mix shortening, butter, sugar, eggs, vanilla, all-purpose flour, soda, and salt until well combined.
- Drop rounded teaspoonfuls of dough onto a greased cookie sheet.
- Bake at 350°F (175°C) until cookies are barely brown, about 10 minutes.
Tips & Substitutions
For best results, use room temperature butter and shortening to ensure a smooth batter. If you're out of shortening, you can substitute with an equal amount of unsalted butter. To add a twist, consider incorporating lemon or almond extract for a unique flavor. Ensure your cookie sheets are well-greased to prevent sticking, or use parchment paper for easier cleanup.
Serving Suggestions
These sugar cookies are perfect for holiday gatherings or as a sweet treat any time. Serve them with a glass of cold milk or a cup of tea for a delightful pairing. They also make a great base for decorative frosting or icing. For a fun twist, consider pairing them with the Quick And Easy Fruit Crumb Cake for an impressive dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last for up to three months. To enjoy them again, thaw at room temperature or warm in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Inez'S Sugar Cookies contains roughly 500 calories, with 4g protein, 42g carbohydrates, and 34g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While all-purpose flour is recommended for the best texture, you can experiment with a gluten-free blend if needed. Just ensure the blend is formulated for baking to maintain the cookie's structure. Adjustments in the liquid may also be necessary depending on the flour's absorbency.
How do I know when the cookies are done baking?
These cookies are done when they are just barely browned on the edges. They may appear soft in the center, but they will firm up as they cool. Keep an eye on them in the last few minutes of baking to avoid over-baking.
Can I add mix-ins to the cookie dough?
Absolutely! This cookie dough is versatile, and you can add chocolate chips, nuts, or dried fruit to customize your cookies. Just fold in about a cup of your chosen mix-ins after combining the wet and dry ingredients for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).