Dinner Roll Recipes
Soft, fluffy dinner rolls with a slightly sweet flavor, perfect for family meals or special occasions, easily customizable with sweet or savory toppings.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Add sugar, salt, egg, and margarine to the yeast mixture and beat together.
- Add half of the flour and beat well.
- Knead in the remaining flour to form a smooth dough.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Form the dough into rolls or desired shapes and let rise again.
- Bake at 375°F (190°C) for 15 to 20 minutes until golden brown.
- Remove from oven, turn out on the counter, and brush with melted butter.
- Optional: Frost sweet rolls with confectioners' sugar frosting.
Tips & Substitutions
For best results, use bread flour instead of all-purpose flour for a chewier texture. If you need a dairy-free option, substitute margarine with coconut oil or a dairy-free spread. Ensure your water is warm (not hot) to activate the yeast effectively. You can also add herbs or garlic powder to the dough for extra flavor.
Serving Suggestions
These dinner rolls are perfect alongside soups or stews, such as a hearty Garden Patch Casserole. Serve them warm with a pat of butter or as a base for slider sandwiches. For a sweet twist, top the rolls with a light drizzle of honey or serve with jam for breakfast.
Storage & Reheating
Store leftover dinner rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and aluminum foil for up to 3 months. To reheat, simply place frozen rolls in a preheated 350°F (175°C) oven for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dinner Roll Recipes contains roughly 472 calories, with 6g protein, 59g carbohydrates, and 24g fat. It is a good source of protein (12% of the Daily Value), calcium (12% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Simply mix it directly with the flour instead of dissolving it in water, and proceed with the recipe as usual.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to inactive yeast. Check the expiration date of the yeast, or ensure that your water was warm enough to activate it. If necessary, place the dough in a warmer environment to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and let it rise. After shaping the rolls, place them in the refrigerator overnight. Allow them to rise at room temperature for about 30 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).