Quick And Easy Fruit Crumb Cake
A quick, delicious fruit crumb cake featuring a tender crumb topping and fruity filling, perfect for dessert or a sweet snack enjoyed by family and friends.
Ingredients
Instructions
- Mix all ingredients except the fruit filling to form a dough.
- Press half of the dough into the bottom of an 8-inch square pan.
- Spread the fruit filling evenly over the dough in the pan.
- Crumble the remaining dough over the top of the fruit filling.
- Bake at 350°F for 45 minutes or until lightly browned.
- Allow to cool slightly and sprinkle with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have fruit filling, fresh or frozen fruit like berries or peaches can be used; just toss them with a little sugar to enhance their sweetness. Adding a splash of vanilla extract to the dough can also elevate the taste. Ensure the fruit is evenly distributed for a balanced flavor in each bite.
Serving Suggestions
Serve the fruit crumb cake warm, dusted with powdered sugar for a touch of elegance. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a light salad or a cup of coffee. This dish is perfect for brunch or as a sweet ending to any meal, complementing dishes like Sautéed Green Beans With Pecans And Fresh Tarragon.
Storage & Reheating
Store any leftover crumb cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, warm individual servings in the microwave for about 15-20 seconds or place in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Fruit Crumb Cake contains roughly 465 calories, with 6g protein, 78g carbohydrates, and 15g fat. It is an excellent source of calcium (46% of the Daily Value) and iron (39% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 841mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! You can substitute the fruit filling with any flavor you prefer, such as cherry, apple, or even a combination of fruits. Just make sure to adjust the sugar level based on the sweetness of the filling you choose.
Is it possible to make this recipe gluten-free?
Yes, you can make this crumb cake gluten-free by using a 1:1 gluten-free flour blend. Be sure to also check that your margarine or butter is gluten-free. The texture might vary slightly, but it should still be delicious!
Can I freeze the fruit crumb cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will last for about 2-3 months. To serve, thaw it in the refrigerator overnight and reheat gently before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).