Cheese Barbecue
Cheese Barbecue features a flavorful cheesy topping combined with green peppers, onions, and savory condiments, broiled to perfection—perfect for casual gatherings and cheese lovers.
Ingredients
- 3 Tbsp. chopped green pepper ⓘ
- 1/3 to 1/2 cup chopped onion ⓘ
- 2 hard-cooked eggs, chopped ⓘ
- 3 Tbsp. chopped stuffed olives or pickles ⓘ
- 3 Tbsp. catsup or tomato sauce ⓘ
- 1 Tbsp. melted butter ⓘ
- 1 1/2 cups grated Cheddar cheese ⓘ
- 1 Tbsp. mustard ⓘ
- 1/2 tsp. Worcestershire sauce ⓘ
- hot sauce to taste ⓘ
- 6 hamburger buns ⓘ
Instructions
- Combine all ingredients except buns in a bowl.
- Split the hamburger buns and place 1/2 cup of the cheese mixture on each bun.
- Place the buns on a cookie sheet.
- Broil for about 5 minutes or until well heated and bubbly.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a dollop of cream cheese to the mixture. You can substitute the Cheddar cheese with a blend of mozzarella and pepper jack for a different flavor profile. If you prefer a bit more heat, add diced jalapeños or a splash of your favorite hot sauce to the mix. Fresh herbs like parsley or chives can elevate the dish as well.
Serving Suggestions
Serve these Cheese Barbecue buns with a side of crispy Sauteed Green Beans With Pecans And Fresh Tarragon for a well-rounded meal. For a fun twist, try adding pickled jalapeños or a side of coleslaw. You can also pair these delicious buns with a refreshing garden salad or a bowl of homemade soup for a complete dinner.
Storage & Reheating
Store any leftover Cheese Barbecue in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture on a baking sheet and warm it in the oven at 350°F until heated through, about 10-15 minutes. This method helps preserve the texture and flavor of the cheese mixture without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Barbecue contains roughly 189 calories, with 4g protein, 23g carbohydrates, and 10g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese mixture ahead of time?
Yes, you can prepare the cheese mixture a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When you're ready to serve, simply spread it on the buns and broil as instructed. This saves time and allows the flavors to meld beautifully.
What type of cheese can I use if I don't have Cheddar?
If you're out of Cheddar cheese, you can use mozzarella for a milder flavor or pepper jack for a spicy kick. A blend of different cheeses can also work well, adding depth and creaminess to the filling. Just ensure it's a cheese that melts nicely for the best results.
Can I freeze the Cheese Barbecue mixture?
Yes, you can freeze the cheese mixture before assembling it into buns. Store it in a freezer-safe container for up to 2 months. Thaw it overnight in the refrigerator before using, then assemble the buns and broil them as directed. This makes for a quick meal option on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).