Aunt Margaret'S Cookies
A classic sugar cookie with a tender crumb and sweet vanilla flavor, perfect for satisfying your sweet tooth or sharing at gatherings with friends and family.
Ingredients
Instructions
- Beat eggs, milk, and soda together.
- Add sugar and shortening; mix well.
- Stir in vanilla extract.
- Gradually add blended flour and baking powder, mixing until combined.
- Drop spoonfuls of dough onto greased cookie sheets.
- Bake at 375°F for 12 to 15 minutes until golden.
Tips & Substitutions
For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dough. If you don't have shortening, you can substitute with butter, but the texture may be slightly different. Make sure to sift the flour before measuring to avoid dense cookies. If you want variations, try adding chocolate chips or nuts, which pairs beautifully with Aunt Margaret's Cookies.
Serving Suggestions
These cookies are perfect for any occasion, whether as a sweet treat with coffee or as part of a dessert platter. Pair them with a glass of milk or serve alongside a scoop of ice cream for an indulgent dessert experience. You can also enjoy them at a gathering, making them a delightful addition to your spread of American recipes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, simply microwave for a few seconds or place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Margaret'S Cookies contains roughly 1793 calories, with 23g protein, 264g carbohydrates, and 59g fat. It is an excellent source of calcium (119% of the Daily Value), vitamin C (112% of the Daily Value), and iron (109% of the Daily Value). Note that it is relatively high in sodium, at 1466mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. However, keep in mind that this may alter the texture and flavor slightly, making the cookies denser.
How can I make these cookies softer?
To achieve softer cookies, try reducing the baking time by a minute or two, and ensure you do not overmix the dough. Adding an extra egg yolk can also help create a softer texture.
What should I do if my cookie dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will make it easier to scoop and shape. You can also add a bit more flour, a tablespoon at a time, until it reaches the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).