Chocolate Donuts
Chocolate donuts are rich, fluffy treats with a deep chocolate flavor, perfect for satisfying sweet cravings and enjoyed by all ages at breakfast or dessert time.
Ingredients
Instructions
- Combine the eggs, sugar, and melted butter in a mixing bowl.
- Melt the chocolate and add it to the mixture, mixing well.
- Dissolve the baking soda in the sour milk and add to the batter.
- Add the baking powder, cinnamon, salt, and flour; mix until smooth.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and deep fry until golden brown.
- Remove donuts from oil and drain on paper towels before serving.
Tips & Substitutions
For extra flavor, consider adding a splash of vanilla extract to the batter. If you're out of sour milk, you can substitute with regular milk mixed with a tablespoon of vinegar. Ensure your oil is hot enough before frying; a drop of batter should sizzle immediately. Use a thermometer for accuracy. These donuts can also be glazed for a sweeter finish, similar to what you'd find in Gold Drop Cookies.
Serving Suggestions
Serve these chocolate donuts warm, dusted with powdered sugar or drizzled with chocolate glaze for an indulgent treat. They pair wonderfully with a cup of coffee or a glass of cold milk. Consider serving them alongside a Raw Spinach Salad for a balanced brunch spread or enjoy them as a sweet dessert after a hearty meal.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through, restoring some of their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Donuts contains roughly 580 calories, with 6g protein, 71g carbohydrates, and 31g fat. It is an excellent source of iron (35% of the Daily Value), calcium (30% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of chocolate squares?
Yes, you can substitute cocoa powder for chocolate squares. Use about 1/3 cup of unsweetened cocoa powder mixed with 2 tablespoons of vegetable oil or melted butter to achieve a similar richness. This will give you a chocolate flavor, though the texture may differ slightly from the original recipe.
What can I do if my donuts are soggy?
If your donuts turn out soggy, it might be due to not frying them long enough or the oil temperature being too low. Make sure the oil is at the correct temperature (350°F or 175°C) before frying. You can also place the fried donuts on a wire rack to allow excess oil to drip off and to help maintain their crispiness.
How can I make these donuts healthier?
To make these chocolate donuts healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar by about 25% or substitute with a natural sweetener like honey or maple syrup. Additionally, baking the donuts instead of frying them can significantly cut down on calories and fat content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).