Aunt Sarah'S Scalloped Onions
Creamy scalloped onions with tender cooked onions and celery in a rich, buttery sauce, perfect as a comforting side dish for family dinners or special gatherings.
Ingredients
Instructions
- Cook onions in boiling water slowly and uncovered for about 1/2 hour.
- Drain the onions thoroughly.
- Cook celery in boiling water in the same manner; drain.
- Melt margarine or butter in a saucepan.
- Add flour, salt, and pepper to the melted margarine or butter, stirring until bubbly.
- Remove from heat very slowly.
- Blend in milk gradually.
- Stir and cook until the mixture thickens.
Tips & Substitutions
To enhance the flavor of Aunt Sarah's Scalloped Onions, consider adding a pinch of nutmeg or some grated cheese to the sauce for a richer taste. If you're short on time, pre-cooked onions can be used as a substitution. You can also swap margarine for olive oil or use gluten-free flour if needed. For a different texture, try caramelizing the onions before adding them to the dish.
Serving Suggestions
Serve Aunt Sarah's Scalloped Onions as a delicious side dish to accompany roasted meats or grilled vegetables. It pairs beautifully with hearty dishes like Broasted Potatoes or Grandma's Coffee Cake for a comforting meal. For a vegetarian twist, consider serving it alongside a fresh salad or crusty bread to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the oven at 350°F until heated through, or microwave in short intervals, stirring occasionally. If the sauce thickens during storage, add a splash of milk to loosen it before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sarah'S Scalloped Onions contains roughly 157 calories, with 5g protein, 21g carbohydrates, and 7g fat. It is an excellent source of vitamin C (187% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1375mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this recipe?
Yes, you can use various types of onions, such as sweet onions or shallots, depending on your preference. Each type will bring a unique flavor to the dish, so feel free to experiment to find your favorite combination.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the scalloped onions up to a day in advance. Just assemble the dish, cover it tightly, and refrigerate. When ready to serve, bake it in the oven, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I serve with scalloped onions?
Aunt Sarah's Scalloped Onions pairs well with various main dishes. Consider serving it alongside baked chicken, pork chops, or a veggie stir-fry. It also complements creamy pasta dishes or a simple green salad for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).