Hawaiian Nut Bread
A moist, flavorful banana nut bread with tropical hints of pineapple and cinnamon, perfect for breakfast, snack, or dessert, appealing to banana and nut lovers alike.
Ingredients
Instructions
- Combine dry ingredients: flour, sugar, baking soda, salt, and cinnamon.
- Stir in chopped nuts and set aside.
- Combine beaten eggs, cooking oil, mashed bananas, crushed pineapple, and vanilla.
- Add the wet mixture to the dry ingredients and stir until just moist.
- Spoon batter into 2 greased loaf pans.
- Bake at 350°F for 65 minutes.
- Cool for 10 minutes before removing from pans.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you're out of eggs, a flaxseed meal or applesauce can serve as a substitute. You can also add shredded coconut or dried fruit for extra flavor. Be careful not to overmix the batter; it should be just combined for the best rise.
Serving Suggestions
Slice the Hawaiian Nut Bread and serve it warm with a pat of butter or cream cheese. It pairs beautifully with Grandma'S Coffee Cake for a delightful brunch spread. For a tropical twist, enjoy it alongside fresh fruit or a smoothie. This bread also makes a great snack on its own or with a cup of coffee.
Storage & Reheating
To store leftovers, wrap the cooled loaves in plastic wrap or aluminum foil and keep them at room temperature for up to three days. For longer storage, place them in an airtight container in the refrigerator for up to a week. You can reheat slices in a toaster or microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Nut Bread contains roughly 688 calories, with 8g protein, 71g carbohydrates, and 33g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! You can substitute walnuts, pecans, or even macadamia nuts for a unique flavor. Just make sure to chop them evenly, so they distribute well throughout the batter. If you're looking for a nut-free option, consider using sunflower seeds or pumpkin seeds instead.
How can I tell if the bread is done baking?
To check if the Hawaiian Nut Bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, it’s ready. If it has wet batter on it, continue baking for a few more minutes, checking frequently to avoid overbaking.
Can I freeze this bread for later use?
Yes, you can freeze Hawaiian Nut Bread! After the loaves have cooled completely, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. To thaw, simply place in the refrigerator overnight or leave at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).